Extrusion Processing Technology - Food and Non-Food...

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Biology and other natural sciences - Plants: Agriculture and Forestry
Extrusion Processing Technology - Food...

Extrusion Processing Technology - Food and Non-Food Biomaterials

Name: Extrusion Processing Technology - Food and Non-Food Biomaterials
ISBN: 9781444338119

J. M. Bouvier, Osvaldo H. Campanella

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The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians. Written by internationally renowned experts with over forty years of experience between them, this valuable reference for food scientists, food engineers, chemical engineers, and students includes coverage of new, greener technologies as well as case studies to illustrate the practical, real-world application of the principles in various settings

Thể loại:

Biology and other natural sciences - Plants: Agriculture and Forestry

Năm:

2014

In lần thứ:

Nhà xuát bản:

Wiley-Blackwell

Ngôn ngữ:

english

Trang:

536

ISBN 10: