Enzymes in food biotechnology: production, applications,...

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Biology and other natural sciences - Biotechnology
Enzymes in food biotechnology:...

Enzymes in food biotechnology: production, applications, and future prospects

Kuddus Mohammed

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Thể loại:

Biology and other natural sciences - Biotechnology

Năm:

2019

Ngôn ngữ:

english

Trang:

883

ISBN 10:

0128132809

ISBN 13:

9780128132807

File:

PDF, 33.16 MB

IPFS:

,

english, 2019

Tải vè (pdf, 33.16 MB)

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