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Dietary Reference Intakes (DRI): The Essential Guide to Nutrient Requirements

Institute of Medicine of the National Academies

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Jennifer J. Otten

Thể loại:

Medicine - Health-Related Professions

Năm:

2006

In lần thứ:

1

Nhà xuát bản:

National Academies Press

Ngôn ngữ:

english

Trang:

1345

ISBN 10:

030965646X

ISBN 13:

9780309656467

File:

PDF, 5.82 MB

IPFS:

,

english, 2006

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Institute of Medicine of the National Academies — Dietary Reference Intakes (DRI): For Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride: For Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

Institute of Medicine of the National Academies — Dietary Reference Intakes (DRI): For Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

Institute of Medicine of the National Academies — Dietary Reference Intakes (DRI): For Vitamin C, Vitamin E, Selenium, and Carotenoids

Institute of Medicine of the National Academies — Dietary Reference Intakes (DRI): Applications in Dietary Assesment

Institute of Medicine of the National Academies — Dietary Reference Intakes (DRI): For Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

Institute of Medicine of the National Academies — Dietary Reference Intakes (DRI): A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients

Institute of Medicine of the National Academies — Dietary Reference Intakes (DRI): Proposed Definition of Dietary Fiber

Institute of Medicine of the National Academies — Dietary Reference Intakes (DRI): Proposed Definition, Dietary Fiber.

Institute of Medicine of the National Academies — Dietary Reference Intakes (DRI): Guiding Principles for Nutrition Labeling and Fortification

Institute of Medicine of the National Academies — Dietary Reference Intakes (DRI): Research Synthesis, Workshop Summary

— Nutrient requirements of beef cattle, Seventh Revised Edition, 1996

Institute of Medicine of the National Academies — Dietary Reference Intakes (DRI): For Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

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Sareen S. Gropper, Jack L. Smith, James L. Groff — Advanced Nutrition and Human Metabolism

Michael J Gibney — Introduction to Human Nutrition

John B. Watkins — Nutrition in Pediatrics: Basic Science and Clinical Applications

George H Beaton; Earle Willard McHenry — Nutrition: A Comprehensive Treatise. Vol. 1: Macronutrients and nutrient elements

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